everyday something new....
$14.90
Schnitzel Night
$14.90
Coopers Battered Garfish
$14.90
Hump Day Rump Day
Craft Beer and Burgers
Happy Hour from 3pm - 5pm
available all day
$8.00
Add Cheese: +2.00
$10.00
w/ toasted sourdough (See our Chef’s special board)
$14.00
Served with warm pita bread
w/ bloody mary dipping sauce &
lemon
cooked w/bacon & Kilpatrick sauce
if you are after something small
$9.00
w/ tomato sauce
$10.00
w/ sweet chilli sauce
$10.00
w/ sour cream & sweet chilli sauce
$10.00
w/ Jameson Whiskey aioli
$20.00
Selection of cheese’s, with fresh and dried fruit, nuts, quince paste and lavosh crackers
V - Vegetarian I VG - Vegan I GF - Gluten Free I O - Option Available
$34.00
Chargrilled to your liking w/creamy chive mash, green beans & Yorkshire pudding topped w/ British gravy & Jameson Whiskey aioli
$33.00
Medium roasted & sliced on herb roasted potato, garden peas & roasted capsicum drizzled w/ caramelised onion gravy & minted fetta
$30.00
Slow braised American style w/ creamy chive mash & rocket salad
$30.00
(bone in/skin on)
Oven baked on herb roasted potato, cherry tomato, steamed broccolini & wild rocket
$32.00
Pan fried in ginger, lime & lemongrass on an asparagus,
capsicum, rocket & cous cous salad
$24.00
w/ red onion, shredded cos, balsamic glaze & minted fetta
$24.00
w/ capers, red onion, cherry tomato & dill cream cheese
$26.00
grilled veg pattie w/ avocado, cherry tomato, capsicum, British beans & toasted flatbread drizzled w/balsamic glaze
$28.00
w/ garden pea, wild rocket, garlic cream & shaved parmesan
$28.00
w/ capers, capsicum, cherry tomato, rocket, olive oil
& a dash of chilli
Crumbed whiting, battered garfish, creamy garlic prawns, salt & pepper squid, oysters two ways, salad, Bloody Mary dipping sauce, lemon, tartare & fries
w/ british sweet soy & chilli dipping, lemon, salad & sweet potato fries
w/ tartare, lemon, salad & fries
British Gravy
$2.00
Mushroom (GF)
$2.00
Pepper (GF)
$2.00
Creamy Diane (GF)
$2.00
Caramelised Onion (GF)
$2.00
Garlic Cream (GF)
$3.00
Garlic Prawn (GF)
$8.00
Chive Mash
$5.00
Steamed Greens
$5.00
Garden Salad
$4.00
All served w/ choice of gravy, salad & fries
$23.00
Gluten Free Option: Grilled to order w/ choice of gravy, salad & sweet potato fries
$23.00
Gluten Free Option: Grilled to order w/ choice of gravy, salad & sweet potato fries
$23.00
Gluten Free Option: Grilled to order w/ choice of gravy, salad & sweet potato fries
Parmigiana (GF)
$5.00
Kilpatrick (GF)
$6.00
Avo, Sweet Chilli & Cheese
$6.00
British Gravy (GF)
$2.00
from the kitchen
$10.00
served warm w/ ginger fruit syrup & vanilla ice cream
$10.00
frozen citrus mousse on pecan shortbread topped w/ mango & passion fruit yoghurt & meringue
$10.00
Vanilla ice cream, with espresso shot, & biscotti
add: liqueur ( Baileys, Tia Maria, Frangelico or Kahlua ) + $7.50
Please see our waiting staff for today's selection of slices, tarts & cakes
$20.00
Trio of cheese w/ fresh and dried fruit, nuts, quince paste and lavosh crackers
Complimentary small soft drink or juice & ice cream sundae
$9.90
w/ salad, fries & tomato sauce
$9.90
w/ Salad, Chips and Tartare Sauce
$9.90
w/ salad & fries
$9.90
w/ salad, fries & tomato sauce
$9.90
w/ lettuce, tomato, fires & tomato sauce
These meals are available every day from 12pm –2:30pm (Excludes Public Holidays).
$8.00
add: Cheese +2.00
$10.00
w/ toasted sourdough
$14.00
w/ warm pita bread
$10.00
w / sweet chilli sauce
$9.00
w/ tomato sauce
$10.00
w/ sour cream & sweet chilli sauce
$10.00
w/ Jameson Whiskey aioli
w/ bloody mary dipping sauce & lemon
Entrée: $22.00
Main: $40.00
cooked w/bacon & Kilpatrick sauce
Entrée: $25.00
Main: $45.00
Mashed Potato
$5.00
Steamed Greens
$5.00
Garden Salad
$4.00
Mushroom (GF)
$2.00
Pepper (GF)
$2.00
Creamy Diane (GF)
$2.00
Caramelised Onion (GF)
$2.00
Garlic Cream (GF)
$3.00
Garlic Prawn (GF)
$8.00
$13.90
Grilled chicken breast, fried bacon rasher, tomato, shredded cos and burger sauce
$13.90
Shredded cos, cherry tomato, cucumber, red onion, lemon and British sweet soy & chilli sauce
All served w/ tomato & shredded cos in a brioche bun w/ fries
$14.90
Lightly spiced house made crumbly beef & pork pattie w/ tomato, shredded cos, melted cheese & apple compote
$14.90
House crumbed breast w/shredded cos, tomato, Kilpatrick sauce, bacon & melted cheese
$14.90
House crumbed shredded carrot, broccoli, potato & zucchini pattie w/ rocket, avocado, sweet chilli sauce & minted feta
$15.90
Chargrilled to your liking w/ choice of gravy, salad & fries
$15.90
Chargrilled w/ choice of gravy, salad & fries
$15.90
Chargrilled w/ chive mash, british beans & gravy
All served w/ choice of gravy, salad & fries
$19.90
Gluten Free Option: Grilled to order w/ choice of gravy, salad & sweet potato fries
$19.90
Gluten Free Option: Grilled to order w/ choice of gravy, salad & sweet potato fries
$19.90
Gluten Free Option: Grilled to order w/ choice of gravy, salad & sweet potato fries
Parmigiana (GF)
$5.00
Kilpatrick (GF)
$6.00
Avo, Sweet Chilli & Cheese (GF)
$6.00
British Gravy (GF)
$2.00
Grilled to order w/ choice of gravy, salad & sweet potato fries
$18.90
w/ tartare, lemon, salad & fries
$24.90
Crumbed whiting, battered garfish, salt & pepper squid w/ tartare, lemon, salad & fries
$15.90
House baked four beans , lightly spiced on toasted sourdough w/ shaved parmesan & micro herbs
subject to availability
Angove ‘Studio Series’ Chardonnay Pinot Noir
$5.50 / $24.00
Lois Blanc de Blancs Sparkling - Adelaide Hills SA
$8.00 / $36.00
Di Giorgio Family Pinot Noir Chardonnay Sparkling
Piccolo 200 ml Bottle: $8.50
Di Giorgio Family Sparkling Merlot
Piccolo 200 ml Bottle:$ 8.50
Jip Jip Rocks Sparkling Shiraz - Padthaway
Bottle: $34.00
Grande Burge Moscato - Barossa
$7.50 / 34.00
Pol Roger NV Brut Bottle
Epernay France
Bottle: $105.00
Lost Buoy Grenache Rose - Mclaren Vale SA
$7.50 / $34.00
Longhop Rose - Barossa Valley SA
$7.50 / $34.00
Angove ‘Studio Series’ Sauvignon Blanc
$5.50 / $24.00
Skillogalee Riesling - Clare Valley SA
Bottle: $42.00
Jim Barry Lodge Hill Riesling - Clare Valley
$8.50 / $38.00
Pirramimma Stocks Hill Sav Blanc Semillon - McLaren Vale
$8.00 / $36.00
Pertaringa Scarecrow Sav Blanc - McLaren Vale
$8.00 / $36.00
Flints Sauvignon Blanc - Coonawarra
$7.00 / $30.00
Taylors TWP Chardonnay - Clare Valley
$8.00 / $36.00
Lou Miranda Leone Pinot Grigio - Barossa Valley SA
$8.00 / $36.00
Angove Cabernet Sauvignon
$5.50 / $24.00
Charles Melton La Belle Mere GSM - Barossa Valley
$8.50 / $38.00
Ulithorne ‘Specialis’ Tempranillo - Barossa Valley
$8.50 / $38.00
Lost Buoy Sangiovese - McLaren Vale
$7.50 / $34.00
Taylor’s Taylor Made Malbec - Clare Valley
$8.00 / $36.00
Flints Cabernet Sauvignon - Coonawarra
$8.00 / $36.00
Jip Jip Rocks Shiraz Cab - Padthaway
$7.50 / $34.00
Murdoch Hill Pinot Noir - Adelaide Hills
$45.00
John Duval Plexus - Barossa Valley
$65.00
Charles Melton Father in Law Shiraz - Barossa Valley
$8.50 / $40.00
Claymore Dark Side of the Moon Shiraz
Clare Valley
$8.50 / $38.00
Vigna Botin Shiraz
McLaren Vale
$45.00
Penfolds Club Reserve Classic Tawny Port - Barossa Valley SA
Glass (90ml) $6.00
Caudo 8 Barrels Tawny Reserve Port - Cadell Valley SA
Glass (90ml) $7.50
Seppeltsfield Para (10year Old Grand Tawny) - Barossa Valley
Glass (90ml) $8.00
Hahn Super Dry, Hahn Light, Coopers Pale Ale, James Squire Swindler, James Squire 150 Lashes, James Squire Orchard Crush Apple Cider, James Squire Pilsner, Little Creatures Rogers, White Rabbit Dark Ale, Kirin First Press Beer, West End Draught, James Squire Hop Thief
Orange, Pineapple, Tomato and Apple Juice
(250 ml bottle) $3.50
San Pellegrino
250 ml - $4.00
750 ml - $7.50
$4.00
Espresso, Long Black, Cappuccino, Flat White, Latte, Mocca, Hot Chocolate
$3.50
$18.00
Everyone's favourite classic; the espresso martini. Based with a bold, rich black rum. Vanilla spiced driven, fresh coffee flavour.
$16.00
A tasty dessert turned into your new favourite drink. Balancing the sweet flavours of hazelnut and
fresh espresso; topped with chocolate dusted whipped cream,
$16.00
Bombay Sapphire delicately shaken with fresh lime, mint and a warming peach schnapps. A classic served in a coupe glass.
$18.00
Tommy Dewar's favourite beverage, and a pirates treasure. The famous blend of whiskey, ginger,
honey and peat works a treat.
$18.00
Passionfruit infused 42 below vodka stirred down in a tall refreshing collins glass; fresh lemon juice and crowned with roasted fresh passion fruit.
$16.00
A twist on the classic, bringing the seasonal fruit; mandarine in to play. Vodka based, with fresh lime, cranberry and triple sec to balance.
$18.00
If you like Pina Coladas, this one is set to impress. Bacardi rum based with watermelon liqueur, coconut cream, pineapple juice and lime.
$19.00
The hero of all margaritas. Showcasing the incredible depth of an exquisite, family made tequila. Married perfectly with lime, agave; enhanced with sea salt.
Mojito is a traditional Cuban highball. A classic cocktail that consists of five key ingredients: white rum, sugar, lime juice, soda water, and mint. Here at The British; we're getting creative.
$16.00