everyday something new....
Schnitzel Night
Coopers Battered Garfish
Hump Day Rump Day
Craft Beer and Burgers
Happy Hour from 3pm - 5pm
Add Melted Cheese: +2.00
w/ toasted sourdough (See our Chef’s special board)
with warm pita bread
with tomato sauce
with sour cream and sweet chilli sauce
with sweet chilli sauce
w/ bloody mary dipping sauce &
lemon
cooked w/bacon & Kilpatrick sauce
With Jameson Whiskey aioli
Fried egg, bacon rasher & melted cheese topped with baby spinach, Jameson Whiskey aioli and BBQ sauce in a brioche bun, with fries.
Crispy spiced chicken tenderloin strips, fried bacon rasher, tomato, shredded cos, guacamole & sweet chilli sauce.
With melted cheese, beetroot, cos & carrot slaw and burger sauce in a brioche bun, with fries.
House crumbed breast w/shredded cos, tomato, topped with mango salsa in a brioche bun, with fries.
Broad bean, potato, peas & spinach pattiie with baby spinach and tomato, topped with apple &ginger compote in a brioche bun, with sweet potato fries.
Crisp juliane carrot & beetroot strips with baby spinach, red onion, cherry tomato and guacamole drizzled with balsamic glaze & evoo.
With shredded cos, cherry tomato, sweet soy & chilli dressing & fried shallot.
All served w/ choice of gravy, salad & fries
Gluten Free Option: Cornflake Crumbed w/ choice of gravy, salad & sweet potato fries. Add $2.50
Gluten Free Option: Cornflake Crumbed w/ choice of gravy, salad & sweet potato fries. Add $2.50
Gluten Free Option: Cornflake Crumbed w/ choice of gravy, salad & sweet potato fries. Add $2.50
Parmigiana (GF)
$5.00
Kilpatrick (GF)
$5.00
Mediterranean
$5.00
British Gravy (GF)
$2.50
Mushroom (GF)
$2.50
Pepper (GF)
$2.50
Creamy Diane (GF)
$2.50
Caramelised Onion (GF)
$2.50
Choice of spiced chicken tenderloins or 100% not chicken(V) with extra virgin oliveoil, cherry tomato & red onion finished with spiced mango salsa
Soy based protein with garden peas, semi dry tomato, artichoke and olives, finished with caramelised onion relish & fried shallot.
Tossed with chilli, garlic, Napolitano & baby spinach.
V - Vegetarian I VG - Vegan I GF - Gluten Free I O - Option Available
Chargrilled to your liking with choice of gravy, salad and fries
Combination of chicken sausages & chorizo, chive mash, caramelised onion relish.
Chargrilled, w/ choice of gravy, salad & fries
150g Scotch, lamb cutlet, bacon rasher, chorizo, beetroot, cos & carrot slaw, choice of gravy, and fried egg.
Chargrilled to your liking with choice of gravy, salad and fries
Cornflake crumbed, filled with garlic & herb butter. Served with beetroot, cos & carrot slaw, snow peas & choice of gravy
Served with chive mash, green beans & caramelised onion gravy
With sweet soy & chilli dipping sauce, lemon, salad & sweet potato fries
w/ tartare, lemon, salad & fries
w/ tartare, lemon, salad & fries
On baby spinach, green beans and fried vermicelli noodles, with apple & ginger compote & lime
Crumbed whiting, battered garfish, house pickled octopus, grilled king prawn, oysters two ways, beetroot, cos and carrot slaw, mango salsa, tartare, lemon and a side of fries.
Complimentary small soft drink or juice & ice cream sundae
w/ salad, fries & tomato sauce
w/ Salad, Chips and Tartare Sauce
w/ lettuce, cherry tomato and spiced mango salsa
w/ lettuce, tomato, fries & tomato sauce
w/ salad, chive mash & tomato sauce
from the kitchen
Vanilla Ice Cream w/an espresso shot and chocolate, coconut & almond cookies.
Add: liqueur ( Baileys, Tia Maria, Frangelico or Kahlua ) + $7.50
w/ berry coulis, chock fudge sauce and vanilla ice cream
layers of choc mud cake, hazelnut mousse & raspberries drizzled with berry coulis
toffee & vanilla bean ice cream on a violet crumble cookie base, with crushed malt biscuits, golden syrup & choc fudge sauce
Please see our waiting staff for today's selection of slices, tarts & cakes
subject to availability
Angove ‘Studio Series’ Chardonnay Pinot Noir
$5.50 / $24.00
Lois Blanc de Blancs Sparkling - Adelaide Hills SA
$8.00 / $36.00
Di Giorgio Family Pinot Noir Chardonnay Sparkling
Piccolo 200 ml Bottle: $8.50
Di Giorgio Family Sparkling Merlot
Piccolo 200 ml Bottle:$ 8.50
Jip Jip Rocks Sparkling Shiraz - Padthaway
Bottle: $34.00
Grande Burge Moscato - Barossa
$7.50 / 34.00
Pol Roger NV Brut Bottle
Epernay France
Bottle: $105.00
Lost Buoy Grenache Rose - Mclaren Vale SA
$7.50 / $34.00
Longhop Rose - Barossa Valley SA
$7.50 / $34.00
Angove ‘Studio Series’ Sauvignon Blanc
$5.50 / $24.00
Skillogalee Riesling - Clare Valley SA
Bottle: $42.00
Jim Barry Lodge Hill Riesling - Clare Valley
$8.50 / $38.00
Pirramimma Stocks Hill Sav Blanc Semillon - McLaren Vale
$8.00 / $36.00
Pertaringa Scarecrow Sav Blanc - McLaren Vale
$8.00 / $36.00
Flints Sauvignon Blanc - Coonawarra
$7.00 / $30.00
Taylors TWP Chardonnay - Clare Valley
$8.00 / $36.00
Lou Miranda Leone Pinot Grigio - Barossa Valley SA
$8.00 / $36.00
Angove Cabernet Sauvignon
$5.50 / $24.00
Charles Melton La Belle Mere GSM - Barossa Valley
$8.50 / $38.00
Ulithorne ‘Specialis’ Tempranillo - Barossa Valley
$8.50 / $38.00
Lost Buoy Sangiovese - McLaren Vale
$7.50 / $34.00
Taylor’s Taylor Made Malbec - Clare Valley
$8.00 / $36.00
Flints Cabernet Sauvignon - Coonawarra
$8.00 / $36.00
Jip Jip Rocks Shiraz Cab - Padthaway
$7.50 / $34.00
Murdoch Hill Pinot Noir - Adelaide Hills
$45.00
John Duval Plexus - Barossa Valley
$65.00
Charles Melton Father in Law Shiraz - Barossa Valley
$8.50 / $40.00
Claymore Dark Side of the Moon Shiraz
Clare Valley
$8.50 / $38.00
Vigna Botin Shiraz
McLaren Vale
$45.00
Penfolds Club Reserve Classic Tawny Port - Barossa Valley SA
Glass (90ml) $6.00
Caudo 8 Barrels Tawny Reserve Port - Cadell Valley SA
Glass (90ml) $7.50
Seppeltsfield Para (10year Old Grand Tawny) - Barossa Valley
Glass (90ml) $8.00
Hahn Super Dry, Hahn Light, Coopers Pale Ale, James Squire Swindler, James Squire 150 Lashes, James Squire Orchard Crush Apple Cider, James Squire Pilsner, Little Creatures Rogers, White Rabbit Dark Ale, Kirin First Press Beer, West End Draught, James Squire Hop Thief
Orange, Pineapple, Tomato and Apple Juice
(250 ml bottle) $3.50
San Pellegrino
250 ml - $4.00
750 ml - $7.50
Espresso, Long Black, Cappuccino, Flat White, Latte, Mocca, Hot Chocolate
Everyone's favourite classic; the espresso martini. Based with a bold, rich black rum. Vanilla spiced driven, fresh coffee flavour.
A tasty dessert turned into your new favourite drink. Balancing the sweet flavours of hazelnut and
fresh espresso; topped with chocolate dusted whipped cream,
Bombay Sapphire delicately shaken with fresh lime, mint and a warming peach schnapps. A classic served in a coupe glass.
Tommy Dewar's favourite beverage, and a pirates treasure. The famous blend of whiskey, ginger,
honey and peat works a treat.
Passionfruit infused 42 below vodka stirred down in a tall refreshing collins glass; fresh lemon juice and crowned with roasted fresh passion fruit.
A twist on the classic, bringing the seasonal fruit; mandarine in to play. Vodka based, with fresh lime, cranberry and triple sec to balance.
If you like Pina Coladas, this one is set to impress. Bacardi rum based with watermelon liqueur, coconut cream, pineapple juice and lime.
The hero of all margaritas. Showcasing the incredible depth of an exquisite, family made tequila. Married perfectly with lime, agave; enhanced with sea salt.
Mojito is a traditional Cuban highball. A classic cocktail that consists of five key ingredients: white rum, sugar, lime juice, soda water, and mint. Here at The British; we're getting creative.
For daily specials see the Chef’s board
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