08 8240 2286

The British
The British
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08 8240 2286


  • Home
  • Menu
  • What's on
  • Functions
  • About Us

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Summer Menu (pdf)

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Wine List (pdf)

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Cocktail Menu (pdf)

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Menu

Daily Specials

everyday something new....

Monday

$17.90

Schnitzel, Fries, Salad, Gravy & Drink * 

(Parmy $19.90)

Tuesday

$17.90

Battered Garfish, Fries, Tartare, Salad, & Drink *

Wednesday

$17.90

250 gram Rump, Fries, Salad, Gravy & Drink *

* choice of sch tap beer, glass of house wine or soft drink (beer choices are hahn super dry, coopers pale, west end, furphy, hahn light or james squire cider)

Thursday

$17.90

Curry of the Day & Drink *

Friday

Oysters from $1.50 (5:30pm - 8pm)

Happy Hours (from 5pm - close)

Saturday

Pre Drinks! 3-5pm

$5 Pints, Base Spirits and House Wines


Nibbles & share

Toasted Garlic Ciabatta

$8.90

Add Melted Cheese: +2.00

Soup of the Day

$9.90

with toasted sourdough 

(See our Chef’s special board)

Duo of Dips

$9.90

with warm pita bread

Steakhouse Fries

$9.90

with tomato sauce

Spicy Battered Wedges

$10.90

with sour cream and sweet chilli sauce

Sweet Potato Fries (GF)

$10.90

with sweet chilli sauce

Oysters Natural (GF)

$23 / $42

with lime & lemon 

  • ½ Doz: $23.00
  • 1 doz: $42.00

Oysters Kilpatrick (GF)

$28 / $50

cooked with bacon & Kilpatrick sauce

  • ½ Doz: $28.00
  • 1 doz: $50.00


Wrap, Roll & Burgers

Chicken BLT Wrap

$16.90

Crispy spiced chicken tenderloin strips, fried bacon rasher, tomato, shredded cos, guacamole & sweet chilli sauce,  in a toasted tortilla w/ fries

Angel Bay Angus Beef Burger

$17.90

With melted cheese, beetroot, cos & carrot slaw and burger sauce in a brioche bun, with fries.

Aromatic Garden Veg Burger (V)

$17.90

 broad bean, potato, peas & spinach pattie w/ baby spinach, & tomato topped w/ guacamole on a brioche bun w/ sweet potato fries


Summer Salads

Watermelon Salad (GF, VG)

$16.90

 w/ baby spinach, cucumber, fetta,

red onion, mint, balsamic glaze & olive oil

Asian Spiced Soft Shell Crab Salad (GF)

$23.90

crispy pan fried w/ shredded cos, cherry tomato,

spanish onion, lime & mango chutney



Seafood

Angel Hair Local Mussels

$25.90

Boston Bay SA mussels, chorizo, chilli, tomato & baby spinach brothw/ angel hair pasta & charred garlic ciabatta

Summer Seafood Platter

$42 / $80

pan-fried soft shell crab, salt & pepper squid, crumbed garfish, pickled octopus, oysters two ways, mango chutney, tartare sauce, lemon & fries


  • For one   $42.00
  • For two  $80.00


Pub Favourites

V - Vegetarian I VG - Vegan I GF - Gluten Free I O - Option Available

250g Beef Rump (GFO)

$18.90

Chargrilled to your liking with choice of gravy, salad and fries

British Lamb Bangers

$18.90

 lamb, rosemary & garlic sausages, w/ creamy mash, brocollini & caramelised onion gravy

300g Pork Loin (GFO)

$19.90

Chargrilled, w/ choice of gravy, salad & fries

Salt and Pepper Squid (GF)

$19 / $26

With sweet soy & chilli dipping sauce, lemon, salad & sweet potato fries

  • Entrée: $19.00
  • Main: $26.00

Beer Battered Garfish

$19 / $26

w/ tartare, lemon, salad & fries

  • Entrée: $19.00
  • Main: $26.00


House Crumbed Schnitzels

All served w/ choice of gravy, salad & fries

Chicken Breast

$19.90

Gluten Free Option: Cornflake Crumbed w/ choice of gravy, salad & sweet potato fries. Add $2.50

Beef Porterhouse

$19.90

Gluten Free Option: Cornflake Crumbed w/ choice of gravy, salad & sweet potato fries. Add $2.50

Gluten Free Option

+ $2.50

Cornflake Crumbed w/ choice of gravy, salad & sweet potato fries. Add $2.50

Schnitzel Toppings (GF)

Parmigiana $3.00

Kilpatrick $5.00

Sides (GF)

Creamy Mash $3.00

Garden Salad  $3.00

Steamed Greens $4.00

Extra Sauces (GF)

British Gravy $2.50

Mushroom  $2.50

Pepper  $2.50

Creamy Diane $2.50

Caramelised Onion $2.50


Vegan Options

Aromatic Garden Veg Burger

$19.90

 

broad bean, potato, peas & spinach pattie w/ baby spinach, & tomato, guacamole on a potato burger bun w/ sweet potato fries

Roast Pumpkin & Lentil Schnitzel

$19.90

Cornflake Crumbed w/ choice of gravy, salad & sweet potato fries.

100% Not Chicken Wrap

$17.90

 

crispy soy based protein pieces, tomato, red onion, baby spinach & mango chutney in a toasted tortilla w/ sweet potato fries


Kids Menu

Complimentary small soft drink or juice & ice cream sundae

Chicken Nuggets

$9.90

w/ salad, fries & tomato sauce


Crumbed Garfish (GFO)

$9.90

w/ Salad, Fries and Tartare Sauce

Angel Hair Bolognese

$9.90

w/ grated parmesan

Cheese Burger

$9.90

w/ lettuce, tomato, fries & tomato sauce


Dessert

from the kitchen

Affogato

$10.90

Vanilla Ice Cream w/an espresso shot and chocolate, coconut & almond cookies.

Add: liqueur ( Baileys, Tia Maria, Frangelico or Kahlua ) + $7.50

Hot Fried Churros (VGO)

$11.90

w/ berry coulis, chock fudge sauce and vanilla ice cream

Baked NY Cheescake

$12.90

 w/ berry coulis, watermelon sorbet & ginger nut crumb

Baked Lemond & Lime Tart

$12.90

 w/ double cream, passionfruit coulis & chocolate flakes

From the Cake Fridge (GF)

Please see our waiting staff for today's selection of gluten free slices, tarts & cakes


Chocolate

$6

 

The British Hotel has paired up with local chocolate

maker Barque, to provide a premium Wine and Chocolate pairing experience. A Selection of fine South Australian wines have been paired with rich dark and white Belgium chocolate, with flavours designed to perfectly enhance the flavour bouquets and intensify the wine tasting experience.


All chocolates are $6


Drink List

subject to availability

White Wine


K1 Geoff Hardy Sauvignon Blanc

Adelaide Hills SA

G $8.50 / B $38.00

Paired with a creamy chocolate with passionfruit and garden mint to accentuate the crisp fresh flavours offered by this wine. The mint, whilst lingering yet not overpowering offers a subtle freshness that accentuates the earthy tang of this lively wine.



Woodside Park Sauvignon Blanc

Adelaide Hills SA

G $7.50 / B $34.00

Riles of Eden Valley Riesling

Eden Valley SA

G $8.50 / B $38.00

Paired with a tempered white chocolate with pineapple to invoke the tropical flavours and citrus zest to accommodate the crisp finish. Australian macadamia is added to give depth and texture to the chocolate whilst not detracting from the crispness.

Skillogalee Riesling

Clare Valley SA

B $42



Nova Vita Chardonnay

Adelaide Hills SA

G $8.00 / B $36.00



Tomich Pinot Grigio

Adelaide Hills SA

G $8.50 / B $38.00



Barossa Tower Moscato

Tanunda SA

G $7.50 / B $34.00

Rose


Caudo Rose

Cadell Valley SA

 G $7.50 / B $34.00

Paired with riverland blood orange and cranberries on a creamy white

chocolate, thus enhancing the sweet palate of this aromatic wine.


Chateau Yaldara Rose 

Barossa Valley SA

G $8.00 / B $36.00

Port Wine


Caudo 8 Barrels Tawny Reserve Port

Cadell Valley SA

Glass (90ml) $7.50

Paired with a dark, bitter chocolate topped with raspberries, rose and pistachio. The raspberries give a vibrant zing, whilst the rose accentuates the lingering, subtle floral flavours.



Penfolds Club Reserve Classic Tawny Port

Barossa Valley SA

Glass (90ml) $6.50



Beers on Tap

Coopers Pale Ale, Furphy, Guinness, Hahn Super Dry, Hahn Light,  James Squire Orchard Crush Apple Cider, West End Draught

 

Plus 3 rotating craft beer taps! 

Ask one of staff for more info

Red Wine


Caudo Sangiovese

Cadell Valley SA 

G $7.50 / B $36.00



Flints Cabernet Sauvignon

Coonawarra SA

G $8.50 / B $38.00

Paired with a rich dark chocolate topped with fig and walnut. The sweet, fleshy figs create a contrast to the more earthy taste and texture of the SA grown walnuts which compliment the mature oaky flavours.



Taylors Heritage Cabernet Sauvignon

Barossa SA

G $8.50 / B $38.00



Barossa Boy Shiraz Cabernet Sauvignon

Barossa SA

B $55.00

Coates Grenache Syrah Mourvedre

McLaren Vale SA

G $9.00 / B $40.00



Charles Melton Shiraz

Barossa Valley SA

G $9.00 / B $40.00



Redman Shiraz

Coonawarra SA

G $8.50 / B $38.00

Paired with a rich, dark Belgian chocolate topped with sour dark cherries, blueberry, pomegranate and walnut. The cherries accentuate the the deep, sharp notes of this shiraz, while the other fruits sweeten and the walnut offers an oaky texture.

Tynan Shiraz

Adelaide Hills SA

B $65.00


Yalumba Paradox

Barossa Valley SA

B $65.00

Sparkling Wine


Lois Blanc de Blanc Sparkling

Handorf SA

G $8.50 / B $38.00

 A smooth white chocolate has been paired with this sparkling white, topped with ruby grapefruit and kaffir lime. The SA grown grapefruit compliments the citrus bite, while the lime offers a freshness to the palate with a subtle yet exotic twist.

Di Giorgio Family Pinot Noir Chardonnay Sparkling

Coonawarra SA

Piccolo 200 ml Bottle: $8.50



Di Giorgio Family Sparkling Merlot

Coonawarra SA

Piccolo 200 ml Bottle: $ 8.50



Pol Roger NV Brut Bottle

Epernay France

B  $115.00

House Wines


Angove ‘Studio Series’  Chardonnay Pinot Noir 

Various Regions SA

G $5.50 / B $25.00



Angove ‘Studio Series’ Sauvignon Blanc

Various Regions SA

 G $5.50 / B $25.00



Angove ‘Studio Series’ Shiraz

Various Regions SA

G $5.50 / B $25.00

For daily specials see the Chef’s board

The British

  • 13 North Pde , Port Adelaide 5015 SA
  • Tel: 08 8240 2286
  • Web Design: Zoltan Mihalik

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